Dave's Crazy Caribbean Hot Sauce
heat rating: 5. (Hot)
I've blazed through a bottle of this stuff since I got it for Christmas. It burns nicely if you use enough, and its heat level is low enough to let me to use lots of it at a time. I use it on pasta primarily; it livens it up without ruining the taste (like, for example, too much texas pete or tobasco would.) The carrots and garlic in the sauce come out through the burning. The ingredients say there's lime juice and onion in there too, but they're not detectable to me. Recommended for newbie hot saucers.
Dave's Insanity Sauce
heat rating: 10. (Bogglingly Hot)
I've had a bottle of this for two years, and I can't fuck with it. A drop of it in a bowl of pasta creates an incapacitating burn. It smells like dried peppers; it tastes like dried peppers and burning. You take a toothpick-poke of it; and nothing happens for a second. Then there's a bitter burning that spreads across your tongue. The burn remains for several minutes, even from that single test. When using it in food, my lips burn, something that hasn't happened in several years except when using this sauce. I try to get people to try this stuff at parties. A bottle of this should last a normal person a long, long time. Recommended for masochists, hot saucers with over a decade of experience, and sadists who want to taint food.
